Hylife Developments is an affiliate of the Hylife Group.
Headquartered in Chiang Mai, with experience in real estate developments and the spirit of both Thai and international teams
5 Prime Real Estate Projects in Chiang Mai
• HYCONDO THASALA
8 Stories Condominium
Starting at 1.75 MB.
• HYPARC RESIDENCES HANG DONG
41 Units
Starting at 3.8 MB.
• HYLUXE MAE RIM
POOL VILLA
11 Units
Starting at 26 MB.
• HYTOWN HANG DONG – MAE HIA
3.5 Stories Commercial Buildings
19 Units
Starting at 6.99 MB.
• HYCONDO ICONIC
8 Stories Condominium
175 Units
Starting at 1.79 MB.
IMPACT EXHIBITION AND CONVENTION CENTER…. EVERYTHING YOU NEED to start planning your next meeting or convention
55 flexible function rooms | 3 Pillarless ballrooms
- over 140,000 sq.m. of indoor space | 150,000 sq.m. of usable outdoor space
- Toll road connecting the venue to the city
Surrounding attractions and activities for attendees
- First Electric go kart racing in Thailand dining and gym.
- Over 19 IMPACT restaurants and bar with a variety of cuisine on the premises
- A dozen brand outlets
- Cinemas and Shopping Mall
- Gym and Sporting Classes
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Full-Day Meeting Package 950.-/Person
(2 Coffee Breaks + Luncheon)
*FREE! Breakout room and Hotel Accommodation
Valid until 31st December 2024
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Get in touch with us by calling 02-833-5252
Email: marketinginfo@impact.co.th
Website: www.impact.co.th
FRONT ROOM LAUNCHES NEW TASTING MENU
An innovative culinary journey through the flavors of Thailand, artfully crafted for dinner
LTR: Front Room’s Chef de Cuisine Akkawin Pitrachart; Poetic Flavors – main courses that master the balance of flavors; the Muay Thai-inspired dessert.
Bangkok – July 30, 2024 – Front Room, the modern Thai restaurant at Waldorf Astoria Bangkok, is thrilled to launch its new tasting menu which offers a culinary journey through Thailand with four chapters blending traditional and innovative flavors. It is available daily for dinner starting August 1, 2024 and is priced at THB 2,900++ per person.
Created by Chef de Cuisine Akkawin Pitrachart and Sous Chef Athiti Moungthong, the tasting menu reflects Front Room’s philosophy of combining authentic Thai flavors with Western cooking techniques. The four chapters are:
- Chapter 1: The Geography – Four bite-sized appetizers representing Thailand’s diverse regions: Miang Pla Haeng Phon La Mai (Central), Goong Thod Bai Leb Krut (South), Ong Pu (North), and Larb (Northeastern).
- Chapter 2: The Innovation – Showcasing Thailand’s fusion of East and West: Pla Bou Tom Khing (Poached Goby, Ginger Broth, and Fermented Plum) and Sai Krog I-San Ped (Fermented Duck Sausage with Duck Skin, Roasted Peanut, and Ginger).
- Chapter 3: Poetic Flavors – Balancing flavors with multiple dishes: Goong Mae Nam Yang (Grilled River Prawn, Coconut Flakes), Gaeng Ped Tai Pu (Yellow Curry with Crab and Baegu Leaf), and Nuea Gham Wua Yang Naam Phrik Ta Dang (Wagyu Beef Cheek, Red Chili Paste, and Fermented Egg Yolk).
- Chapter 4: Thai Way of Life – A dessert inspired by Muay Thai, featuring Som Chun sorbet in the shape of a boxing glove and coated with white chocolate, served with Kanom Ko (Sticky Rice Dumplings with Coconut Broth).
…/Join us today for our new
Front Room Launches New Tasting Set Menu
Join us today for our new tasting menu at Front Room, with modern Thai dishes driven by authentic flavors. For more information and to book your table, please call: +66 (0) 2 846 8888 or email: bkkwa.fb@waldorfastoria.com
Remark: Prices subject to 10% service charge and 7% government tax.
For media liaison, please contact our Marketing Communications Department:
Yanisa Ratanakosit E: yanisa.ratanakosit@waldorfastoria.com
Natkaruetha Tangdenchai E: natkaruetha.tangdenchai@waldorfastoria.com
Chanikan Lompongpipat E: chanikan.lompongpipat@waldorfastoria.com
T: +66 (0) 2846 8888
W: waldorfbangkok.waldorfastoria.com
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